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Tasco do Celso is already an institution, not only in Vila Nova de Milfontes but also throughout the Alentejo. We are talking about a concept where the gastronomy lives with dynamism and with an art which is in constant exultation. Where one can discover the true tradition flavours. Always accompanied by a good wine, served as the rule dictates, or the imbibing of something stronger. Daily, with wisdom it writes a chapter in the great compendium of the hostelry of this lively town.

T he concept is simple but sophisticated: great food, a great wine selection, an electrifying dynamism and a constant desire to surprise his clients. And so it is with the menu: there is always something new to taste as well as the irresistible delicacies such as Clams Celso’s style, linguiça with scrambled eggs (linguiça is one of many types of Portuguese pork sausage), different types of salads and shrimp. Afterwards, you will have to choose from a varied menu that always includes Celso’s legendary suggestions: steak a la plancha, roasted baby goat or “shrimp açorda” (a Portuguese traditional recipe), besides the always fresh fish from our shore. If you have ever heard of Sericaia then this is the right place to try it and leave wanting more. In this way it promotes the local products and recipes, with dishes that are hard to resist.

In this restaurant music and art are combined, with live concerts and exhibitions. It is the heartbeat of the village and its numerous attractions are the reason that it is one of the most sought after places on the Alentejo coast. Beaches, rivers, commerce and night life, there are no end of reasons to pay a visit to this old fishing village.